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LAMB HAMBURGER WITH ARTICHOKE AND MINT CREAM
This different and rich sandwich is an inviting one-course meal.
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RAVIOLI BAKED IN THE OVEN WITH FIG JAM AND GORGONZOLA SAUCE
Sweet and savoury meet in this dish of a thousand flavours.
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BLOODY MARY FOAM WITH CARAMELIZED VEGETABLES
A delicious starter which brings together the freshness of tomatoes and the sweet taste of caramel.
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MILLE-FEUILLE OF BREAD, SHELLFISH AND TOMATO
Simple ingredients, but appetizing originality in this starter from our chef.
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BAVETTE PASTA WITH DRIED TOMATOES AND SERVED WITH LITTLE CHUNKS OF CRUSTY BREAD
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